Ladies and Gentlemen, say hello to chard – specifically, Rainbow Chard. It’s everywhere in Northern California: field, farmer’s market, grocery store. It’s a Chard Revolution, and the produce companies have begun the big push. Juicing chard is the next trend – mark my words. Continue reading Chard is the new Kale – Juicing Chard
This is the perfect Halloween treat for those who prefer vitamins & nutrients over cavities. If you’re trying to avoid processed sugars and empty carbs, but still need to satisfy that sweet tooth, this is your juice. It’s also a fun juice to make with children.
Continue reading Candy Apple Juice – Halloween Favorite
Kabacha (Japanese) Pumpkin Juice Recipe
It’s almost Halloween! Time for pumpkin carving. You may ask – is it possible to juice a pumpkin? The answer is yes, but this pumpkin juice recipe does not call for your jack-o-lantern scraps. Know that if you use a conventional pumpkin, you are looking at a slimy mess and a major undertaking! Remember carving a pumpkin as a kid? It can take hours! Plus, cutting the rind off the pumpkin meat before it goes into the juicer can be rough on your hands.
Continue reading Pumpkin Juice Recipe – Fall Favorite!
I’m Nicole Dillenberg and this is my Juicing Story
During the past three decades, juicing has significantly impacted my life. From joining the Green Party, to my run-in with Shirley Maclaine, to curing my IBS – juicing was involved. Through my experiences, I have learned a great deal and hope to share this with you here on JuiceCleanser.com.
In 1986, I was a lost soul. I’d graduated from film school and was trekking through Europe, trying to find film work. I gained weight, drank too much, and felt like I was aging – fast.
Continue reading I’m Nicole Dillenberg and this is my Juicing Story